How to make hawthorn delicious but not sour

How to make hawthorn delicious but not sour

In the past 10 days, hot topics about hawthorn on the Internet have mainly focused on how to make hawthorn food that is not sour, the nutritional value of hawthorn, and creative ways to eat hawthorn. Hawthorn is a common fruit that is loved for its unique sweet and sour taste, but many people find it too sour. This article will combine recent hot topics to share with you several production methods to make hawthorn delicious and not sour, and attach structured data for your reference.

1. Recent hot topics about hawthorn

2. Key methods for removing acid from hawthorn

1.candied method: Neutralize the sour taste of hawthorn by adding white sugar or rock sugar. This is the most common deacidification method and is suitable for making hawthorn cake, hawthorn sauce, etc.

2.Cooking method: After cooking hawthorn, the sourness will be significantly reduced. You can add apples or pears when cooking to add sweetness.

3.drying method: Dry hawthorn slices. The sourness will decrease as the water evaporates, so it is suitable for making dried hawthorn.

4.collocation method: Pair with other sweet ingredients, such as honey, red dates, etc., to balance the sour taste.

3. Recommendations for hawthorn delicacies that are not sour

4. Specific examples: Hawthorn sugar snowballs

1. Wash the hawthorn, remove the core and dry it.

2. Add sugar and water (ratio 1:1) to the pot and simmer over low heat until the syrup thickens.

3. Turn off the heat, quickly pour in the hawthorn, and stir-fry quickly until the syrup solidifies.

4. After the hawthorns are evenly coated with icing sugar, allow to cool before serving.

5. Nutritional value of hawthorn

Through the above methods and techniques, I believe everyone can easily make delicious and not sour hawthorn food. Hawthorn is not only delicious, but also has rich nutritional value. Go and try it!