How to make bean paste filling
In the past 10 days, among the hot topics about food production on the Internet, homemade bean paste filling has become the focus of many netizens. Whether making mooncakes, steamed buns or desserts, bean paste filling is an indispensable classic ingredient. This article will give you a detailed introduction to how to make bean paste filling, and attach the hot topic data of the entire Internet in the past 10 days for reference.
1. How to make bean paste filling
Making bean paste filling is not complicated. You only need to prepare basic ingredients such as red beans, sugar and oil, and follow the following steps:
1.Soak red beans: Soak red beans for 4-6 hours in advance to fully absorb water and facilitate cooking.
2.cooked red beans: Put the soaked red beans into the pot, add appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer until the red beans are soft.
3.puree: Take out the cooked red beans and put them into a blender to make a fine paste.
4.Fried bean paste: Pour the red bean paste into a non-stick pan, add appropriate amount of sugar and oil, stir-fry over low heat until the water evaporates and the bean paste becomes thick.
2. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | amount of discussion | platform |
|---|---|---|---|
| 1 | Homemade bean paste filling | 152,000 | |
| 2 | Mid-Autumn Festival mooncake making | 128,000 | Douyin |
| 3 | Healthy low sugar bean paste | 95,000 | little red book |
| 4 | How to make bean paste buns | 73,000 | Station B |
| 5 | Traditional bean paste and modern improvements | 61,000 | Zhihu |
3. Frequently Asked Questions about Bean Paste Stuffing
1.Why does bean paste filling tend to dry out?
Answer: Too high a heat or too long a time when frying will cause excessive evaporation of the water in the bean paste filling. It is recommended to fry slowly over low heat and make timely adjustments.
2.How to preserve bean paste filling?
Answer: The prepared bean paste filling can be sealed and refrigerated for 3-5 days, or frozen for 1 month, and can be defrosted when used.
3.Can other ingredients be added to the bean paste filling?
Answer: You can add ingredients such as osmanthus, tangerine peel or sesame to add flavor.
4. Innovative ways to make bean paste stuffing
In addition to traditional red bean paste, netizens have also developed many innovative methods, such as:
-Purple potato bean paste: Adding purple sweet potato puree to red bean paste makes the color more colorful and nutritious.
-Low sugar bean paste: Use sugar substitute to replace part of white sugar, suitable for people with sugar control.
-Savory bean paste: Add a little salt and spices, suitable for making savory snacks.
5. Summary
Although the preparation of bean paste filling is simple, the details determine success or failure. It can be seen from the hot topics on the Internet that people are paying more and more attention to the innovation and health of bean paste fillings. I hope this article can help everyone make delicious bean paste filling, whether it is traditional or innovative methods, it can meet different needs.
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