How to make dried squid delicious in the oven
In the past 10 days, among the hot topics about food on the Internet, the method of making dried squid has become the focus of many netizens. In particular, making dried squid in the oven is convenient and delicious, and has become a new favorite in home cooking. This article will combine the hot topics and hot content on the Internet to introduce in detail the production method of dried squid oven, and provide structured data for reference.
1. Preparation for making dried squid in the oven
The first step in making dried squid is choosing the right squid. The following are the squid purchasing tips recommended by the entire Internet:
| Key points for purchasing | Detailed description |
|---|---|
| freshness | Choose squid with bright color and firm flesh and avoid squid that is smelly or sticky. |
| size | Medium-sized squid is more suitable for making dried squid, while too big or too small will affect the taste. |
| variety | It is recommended to use calamari or Pacific squid, the meat is thicker and suitable for drying. |
2. Steps of making dried squid in oven
The following are the steps for making dried squid in the oven summarized across the internet, which are simple and easy to learn:
| step | Operating Instructions |
|---|---|
| 1. Cleaning process | Wash the squid, remove the internal organs and cartilage, and cut into uniform strips or slices. |
| 2. Pickle | Marinate with salt, cooking wine, and ginger slices for 15-20 minutes to remove the fishy smell. |
| 3. Drain the water | Use kitchen paper to absorb the moisture on the surface of the squid to ensure drying effect. |
| 4. Preheat the oven | Preheat the oven to 80-100℃, low temperature and slow baking is better. |
| 5. Bake | Spread the squid flat on a baking sheet and bake in the oven for 2-3 hours, turning over halfway through. |
| 6. Cool and store | After baking, take it out to cool and store it in a sealed bag. |
3. Tips for making oven-made dried squid that is popular on the Internet
Combining the hot content of the past 10 days, here are some tips for making dried squid in the oven shared by some netizens:
| Skill | Detailed description |
|---|---|
| Low temperature and slow roasting | Keep the low temperature (80-100℃) and slow-roast the squid to prevent the squid from being burnt on the outside and raw on the inside. |
| Turn over evenly | Flip every 30 minutes to ensure even heating on both sides. |
| Various seasonings | Seasonings such as chili powder, cumin powder or allspice can be added according to taste. |
| Save method | After cooling, place in a sealed bag to avoid moisture and can be stored for 1-2 weeks. |
4. Frequently Asked Questions about Making Dried Squid in the Oven
According to the popular discussions on the Internet in the past 10 days, the following are the questions and answers frequently asked by netizens:
| question | answer |
|---|---|
| What should I do if the dried squid is too hard? | It may be that the temperature is too high or the baking time is too long. It is recommended to lower the temperature or shorten the baking time. |
| What should I do if the dried squid smells fishy? | You can add more cooking wine or ginger slices when marinating, and wipe with lemon juice to remove the fishy smell before baking. |
| What to do if the squid is dried or not? | Make sure the surface of the squid is drained and bake longer or lower the temperature. |
5. Summary
Through the above steps and techniques, I believe everyone can easily make delicious dried squid. Making dried squid in the oven is not only convenient, but also preserves the original flavor of the squid, making it an excellent choice for family snacks. Combining hot topics and hot content across the Internet, I hope this article can help everyone better master the method of making dried squid in the oven.
If you have more production experience or questions, please leave a message in the comment area to share!
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