How to make vermicelli minced meat
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating, and home-cooked recipes. Among them, vermicelli with minced meat as a classic home-cooked dish has received widespread attention. This article will introduce in detail how to make vermicelli minced meat, and attach related structured data to help you easily master this delicious dish.
1. Preparation of ingredients for vermicelli minced meat
Making minced vermicelli requires the following ingredients, the specific amounts are shown in the table below:
| Ingredients | Dosage |
|---|---|
| Vermicelli | 200g |
| Pork Mint | 150g |
| green onion | 1 stick |
| ginger | 1 small piece |
| garlic | 3 petals |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| salt | Appropriate amount |
| sugar | 1 teaspoon |
| edible oil | Appropriate amount |
2. Steps of making vermicelli minced meat
1.Preparation: Soak the vermicelli in warm water until soft, about 20 minutes. After soaking, remove and drain the water, then cut into appropriate lengths and set aside.
2.Handling ingredients: Chop onion, ginger and garlic into mince and set aside. Marinate the minced pork with cooking wine and a little light soy sauce for 10 minutes.
3.Stir-fried minced meat: Heat the cold oil in the pan, add the onion, ginger and garlic and sauté until fragrant, add the marinated minced meat and stir-fry until it changes color.
4.seasoning: Add light soy sauce, dark soy sauce, sugar and salt, continue to stir-fry evenly.
5.Add vermicelli: Put the soaked vermicelli into the pot, stir-fry evenly, and let the vermicelli fully absorb the soup.
6.Take out of the pot: Stir-fry until the vermicelli is cooked through and the soup is dry, then take it out of the pot.
3. Nutritional value of vermicelli minced meat
Vermicelli minced meat is not only delicious, but also has rich nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| protein | 10 grams |
| fat | 5 grams |
| carbohydrates | 20 grams |
| Cellulose | 2 grams |
4. Tips on vermicelli and minced meat
1.Vermicelli selection: It is recommended to choose sweet potato vermicelli, which has a chewier texture.
2.Minced meat treatment: You can use pork belly or lean meat for minced meat, choose according to personal taste.
3.Fire control: The heat should not be too high when frying to prevent the vermicelli from sticking to the pan.
4.seasoning: You can add chili pepper or vinegar to increase the flavor according to your personal taste.
5. Conclusion
Vermicelli minced meat is a simple, easy-to-make, nutritious home-cooked dish suitable for daily consumption by the family. Through the introduction of this article, I believe you have mastered the skills of making vermicelli minced meat. Try it now and bring a delicious dish to your family!
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