How to make delicious wonton soup
Wonton soup is a classic Chinese snack. The deliciousness of the soup directly determines the overall taste of the wontons. If you want to cook a delicious bowl of wonton soup, you not only need to choose the right ingredients, but also master cooking skills. Combining the hot topics and hot content on the Internet in the past 10 days, we have compiled the following structured data and practical suggestions to help you easily cook delicious wonton soup.
1. Key ingredients of wonton soup
| Ingredients | effect | Recommended brands/selection criteria |
|---|---|---|
| Stock (chicken soup/pork bone soup) | Improve the deliciousness of soup base | Make your own or use a concentrated stock without additives |
| seaweed | Increase flavor and nutrition | Sand-free, bright-colored Tou Shui seaweed |
| Shopee | Add seafood flavor | Light dried shrimp skin, no salt or less salt |
| chopped green onion, coriander | Enhance flavor and color | Freshly cut |
| white pepper | Remove fishy smell and increase aroma | Purely natural, no additives |
2. Cooking steps for wonton soup
1.Make stock: Blanch the chicken skeleton or pork bones, add ginger slices and green onion segments, simmer over low heat for 1-2 hours, filter out impurities and set aside. If you are pressed for time, you can use high-quality concentrated stock mixed with water.
2.Handling excipients: Tear seaweed into small pieces, wash and drain shrimp skin, mince green onion and coriander and set aside.
3.Seasoned soup base: Boil the soup stock, add seaweed and dried shrimps, add a little salt, chicken essence (optional) and white pepper to keep the soup clear.
4.Boiled wontons: Pour into another pot of water. When the water boils, add the wontons. Push them gently to prevent them from sticking. When they float, add half a bowl of cold water. Repeat once to ensure they are cooked through.
5.Combination bowl: Take out the cooked wontons and put them into a bowl, pour hot soup over them, sprinkle with chopped green onion and coriander, and add a few drops of sesame oil.
3. Comparison of popular wonton soup recipes on the Internet
| Recipe type | Core features | Heat index (last 10 days) |
|---|---|---|
| Classic clear soup pie | Highlight the original flavor, using only stock + basic seasonings | ★★★★☆ |
| Hot and sour reformist | Add vinegar and chili oil, suitable for heavy flavors | ★★★☆☆ |
| Japanese style pie | Paired with bonito flakes and mirin, it’s sweet and light. | ★★☆☆☆ |
| Internet celebrity creative school | Add non-traditional ingredients such as tomatoes and cheese | ★★★☆☆ |
4. Frequently Asked Questions
Q: Why is my wonton soup not fresh enough?
A: It may be that the broth concentration is insufficient or fresh ingredients (such as dried shrimps and seaweed) are not used. It is recommended to try adding a small amount of fish sauce or MSG (as appropriate).
Q: Can wonton soup be made in advance?
A: The soup stock can be cooked in advance and refrigerated for 2-3 days, but it is recommended to add the auxiliary ingredients (such as chopped green onion and coriander) now to avoid discoloration and odor.
Q: How do vegetarians cook wonton soup?
A: Use mushrooms, corn, and carrots to make vegetarian stock, and add kelp sprouts and tofu to increase the umami flavor.
Once you master these tips, you'll be sure to cook up a bowl of wonton soup that'll be unforgettable! Feel free to try different recipes to find the flavor that suits you best.
check the details
check the details
en
