How to make delicious green persimmons
Green persimmon is a common fruit in autumn, but because of its astringent taste, many people don’t know how to eat it. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce various delicious ways to make green persimmons, and attach structured data for readers' reference.
1. Nutritional value of green persimmons
Although green persimmons taste astringent, they are rich in nutritional value and are rich in vitamin C, dietary fiber and various minerals. The following are the main nutrients of green persimmons:
| Nutritional information | Content (per 100g) |
|---|---|
| Vitamin C | 30-50mg |
| dietary fiber | 2.5g |
| Potassium | 170mg |
| Calcium | 10mg |
2. How to remove astringency from green persimmons
The astringency of green persimmons mainly comes from tannic acid. Here are several common methods to remove astringency:
| method | Operation steps | time required |
|---|---|---|
| Warm water soaking method | Soak the green persimmons in warm water at 40-50°C for 24 hours | 1 day |
| Alcohol removal method | Spray the surface of the green persimmons with alcohol and store in a sealed bag | 2-3 days |
| Fruit ripening method | Put green persimmons and apples or bananas together to seal | 3-5 days |
3. How to make delicious green persimmons
1.Green persimmon salad
Slice the astringent green persimmons and combine them with cucumbers, carrots and salad dressing. It has a refreshing taste and is suitable for autumn appetizers.
2.Stir-fried pork slices with green persimmons
Slice the green persimmons and stir-fry them with the pork slices, add a little soy sauce and sugar, and it tastes sweet and sour.
3.Green persimmon jam
Peel and cut the green persimmons into cubes, add sugar and lemon juice and cook them into a paste. It is delicious spread on bread or paired with yogurt.
4.Green persimmon kimchi
Slice green persimmons and pickle them with chili, garlic and other seasonings to make Korean-style kimchi.
4. Hot topics related to green persimmons on the Internet
According to the search data of the past 10 days, the following are the hot topics and discussions about green persimmons:
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| Tips for removing astringency from green persimmons | high | Xiaohongshu, Douyin |
| Green persimmon recipe sharing | Middle to high | Weibo, go to the kitchen |
| Nutritional value of green persimmons | in | Zhihu, WeChat public accounts |
5. Things to note
1. Green persimmons should not be eaten on an empty stomach to avoid causing discomfort.
2. Pay attention to hygiene during the astringent removal process to avoid deterioration.
3. Diabetic patients should eat in moderation because green persimmons contain high sugar content.
Through the above methods and recipes, green persimmons can also become a delicacy on the table. Come and try it!
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