How to make Sichuan sweet meat
Sichuan sweet meat is a classic Sichuan dessert, and is loved for its sweet and soft taste. In the past 10 days, the popularity of Sichuan sweet meat on the entire network has continued to rise, and many food bloggers and housewives are sharing the recipe for this dish. The following is a detailed content about the production method of Sichuan sweet meat and related hot topics.
1. How to make Sichuan sweet meat
The main ingredients of Sichuan sweet meat are pork belly and brown sugar, which make the meat soft, glutinous and sweet by stewing. The following are the specific steps:
| step | operate |
|---|---|
| 1 | Cut the pork belly into 3 cm square pieces, blanch it in cold water to remove blood foam. |
| 2 | Add a small amount of oil to the pot, add brown sugar and stir-fry until melted, add the blanched pork belly and stir-fry and color. |
| 3 | Add appropriate amount of water, add ginger slices, star anise, cinnamon and other spices, bring to a boil over high heat and then turn to low heat and simmer for 1 hour. |
| 4 | When the soup is thick and the meat is soft and soft, you can leave the pot and sprinkle with sesame seeds or wolfberry to garnish. |
2. Analysis of popular topics across the Internet
In the past 10 days, the discussion on Sichuan sweet meat has mainly focused on the following aspects:
| topic | Popularity index | Main discussion content |
|---|---|---|
| Home cooking of Sichuan sweet meat | ★★★★★ | Many netizens share the secrets of making sweet meat at home, such as adding red dates or lotus seeds to increase the flavor. |
| Healthy alternative to sweet meat | ★★★★ | Some bloggers recommend using rock sugar instead of brown sugar, or reducing the amount of sugar to reduce calories. |
| The historical origin of sweet meat | ★★★ | Some articles discuss the origin of sweet meat in Sichuan cuisine, and believe that it is related to ancient sacrificial foods. |
3. Cooking tips
1.Key to choosing meat:It is best to choose the fat and thin part for pork belly, so that the taste is better after stewing.
2.Fire control:When stewing, be sure to use low heat to avoid the soup dry too quickly and the meat becomes hard.
3.Seasoning tips:If you like a richer texture, you can add a little cooking wine or tangerine peel to remove the fishy smell and increase the fragrance.
4. Excerpts of popular comments from netizens
The following are recent popular comments from netizens about Sichuan sweet meat:
| Netizen's nickname | Comment content |
|---|---|
| Food lovers | The first time I tried to make sweet meat, I didn’t expect it to be so simple, and the whole family praised it as delicious! |
| Sichuan cuisine expert | It is recommended to add some peppercorns, which will have an unexpected spicy and sweet taste. |
| Healthy Eating Pie | Can it be made with sugar replacement? I want to reduce my sugar intake but I can't bear to leave this delicious dish. |
5. Summary
Sichuan sweet meat, as a traditional Sichuan dish, has become popular in recent years due to its unique taste and simple cooking. Whether it is a family dinner or a holiday banquet, this dish can be a highlight on the dining table. Through the above-mentioned production methods and popular topic analysis, I believe you can easily grasp the essence of this delicacy.
If you have more unique recipes or experiences about Sichuan sweet meat, please share and communicate in the comment section!
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