How to cook mung bean cold skin: analysis of popular methods and ingredients on the Internet
Recently, Mung Bean Liangpi has been on the hot search again as a summer delicacy. Especially due to the recommendation of short video platforms and food bloggers, Mung Bean Liangpi has become a hot topic. This article will combine the popular content on the Internet in the past 10 days to sort out the cold cooking methods, ingredient combinations and practical tips for mung bean cold skin.
1. Basic recipe for mung bean cold skin
Mung bean cold skin is easy to make, but you need to pay attention to the key steps:
| steps | Operating Instructions | time |
|---|---|---|
| 1. Preparation of mung bean powder | Mix mung bean powder and water in a ratio of 1:2 and stir until there are no particles. | 5 minutes |
| 2. Steam | Pour into a flat plate and steam for 3-5 minutes until transparent | 5 minutes |
| 3. Cool down | Take it out, soak in cold water, peel and cut into strips | 10 minutes |
2. Top 3 popular cold salad recipes on the Internet
According to actual measurement data from food bloggers, the following recipes are the most popular:
| Recipe name | core ingredients | Heat index (10,000) |
|---|---|---|
| Hot and sour classic | Chili oil + mature vinegar + garlic water + cucumber shreds | 152.3 |
| Sesame paste flavor | Tahini + chopped peanuts + coriander | 87.6 |
| Thai refreshing version | Fish sauce + lemon juice + spicy millet | 63.8 |
3. Golden ratio of ingredients (500g Liangpi benchmark)
| Ingredients | Dosage | function |
|---|---|---|
| chili oil | 15ml | Enhance flavor and color |
| Aged vinegar | 20ml | Relieve greasiness and appetize |
| Garlic water | 30ml | Sterilize and enhance flavor |
| tahini | 10g (optional) | Increase mellowness |
4. Collection of innovative eating methods from netizens
Creative combinations that have emerged on social platforms recently:
| Innovation point | Specific practices | Number of likes (10,000) |
|---|---|---|
| Fruit cold skin | Add diced mango/pineapple | 12.4 |
| Low card version | Use sugar substitutes instead of white sugar | 9.7 |
| How to eat chilled | Refrigerate and mix with chilled sauce | 18.2 |
5. Tips from professional chefs
1.Anti-stick tips: Brush the steaming plate with thin oil before pouring the slurry
2.Upgraded taste: Add 1 tablespoon of tapioca starch for more elasticity
3.Save method: Unmixed cold skin can be refrigerated for 2 days
4.quick seasoning: Premade garlic water (minced garlic + cold boiled water)
Conclusion: Mung bean cold skin is a popular summer delicacy. It can present diverse flavors through different combinations of ingredients. It is recommended that first-time tryers start with the classic hot and sour recipe and gradually explore personalized combinations. Data shows that adding crispy ingredients (such as fried soybeans and diced radish) can improve the taste level and receive 89% positive reviews from netizens.
check the details
check the details
en
