How to make tomato and potato chicken
Recently, the home-cooked dish of tomato and potato chicken has become so popular on social media that it has become a new favorite on many family tables. This article will introduce you to the preparation method of this dish in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the current food trends.
1. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Main platform |
|---|---|---|
| How to make tomato and potato chicken | 95 | Douyin, Xiaohongshu |
| New ways to cook home-cooked dishes | 88 | Weibo, Bilibili |
| healthy eating trends | 85 | WeChat public account |
| Quick recipes | 82 | Zhihu, go to the kitchen |
2. How to make tomato and potato chicken
1. Prepare ingredients
| Ingredients | Dosage |
|---|---|
| Chicken thigh | 500g |
| potatoes | 2 |
| tomato | 2 |
| onion | 1 |
| garlic | 3 petals |
| ginger | 1 small piece |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| salt | Appropriate amount |
| sugar | Appropriate amount |
| pepper | Appropriate amount |
2. Production steps
Step 1: Process the ingredients
Wash and cut the chicken legs into cubes, peel and cut the potatoes into cubes, cut the tomatoes into cubes, shred the onions, slice the garlic and ginger and set aside.
Step 2: Marinate the chicken
Put the chicken legs into a bowl, add light soy sauce, cooking wine, pepper and ginger slices, mix well and marinate for 15 minutes.
Step 3: Fry the chicken
Heat cold oil in a pan, add garlic and ginger slices and sauté until fragrant, add marinated chicken and stir-fry until it changes color.
Step 4: Add vegetables
Add the shredded onions and stir-fry until translucent, then add the potato and tomato chunks and stir-fry evenly.
Step 5: Season and stew
Add dark soy sauce, salt and sugar to taste, pour in an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes until the potatoes are soft.
Step 6: Collect the juice and serve it out of the pot
When the soup thickens, sprinkle a little pepper, stir-fry evenly and serve.
3. Tips
1. For chicken, you can choose chicken thighs or chicken breasts. Chicken thighs are more tender and juicy.
2. The sourness of tomatoes can neutralize the greasiness of chicken and increase the taste.
3. Pay attention to the heat when stewing to avoid boiling the potatoes and affecting the taste.
4. Conclusion
Tomato and Potato Chicken is an easy-to-make, nutritious home-cooked dish suitable for busy modern families. Through the introduction in this article, I believe you have mastered the method of making this dish. Why not try it on the weekend and bring a delicious and healthy meal to your family.
check the details
check the details
en
