How to skewer fried kohlrabi
Recently, fried kohlrabi has become a craze on social media and has become a new favorite among food lovers. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to make fried kohlrabi skewers, and attach structured data to help you easily master this gourmet skill.
1. Preparation steps of kohlrabi fried skewers
1.Prepare materials: Kohlrabi, bamboo skewers, flour, eggs, bread crumbs, seasonings (such as salt, pepper, chili powder, etc.).
2.Processing kohlrabi: Wash the kohlrabi and cut it into pieces suitable for skewering, ensuring that each piece can be heated evenly.
3.string system: String the cut kohlrabi pieces with bamboo skewers, about 3-4 pieces per skewer. Be careful not to skewer them too tightly, so as not to affect the frying effect.
4.breading: Dip the skewered kohlrabi into flour, egg wash and bread crumbs in sequence, making sure each piece is evenly coated.
5.fried: Heat the oil to about 180°C, add the skewered kohlrabi, fry until golden and crispy, then take it out.
6.seasoning: Sprinkle with salt, pepper or chili powder according to personal taste. Eat it hot for better flavor.
2. Hot topic data on the entire network
| Popular platforms | Related topics | amount of discussion | heat index |
|---|---|---|---|
| #Kohlrabi fried skewers# | 125,000 | 85.6 | |
| Douyin | Kohlrabi fried skewers tutorial | 87,000 | 78.3 |
| little red book | Kohlrabi Fried Skewers Recipe | 53,000 | 72.1 |
| Station B | Kohlrabi fried skewers review | 39,000 | 65.4 |
3. Precautions for Fried Kohlrabi Skewers
1.Oil temperature control: If the oil temperature is too high, the outside will be burnt and the inside will be burnt. If the oil temperature is too low, the fried skewers will absorb too much oil, affecting the taste.
2.Ingredients selection: It is recommended to choose fresh kohlrabi, which has a better taste and will not become soft after frying.
3.Seasoning combination: You can add other seasonings according to personal preference, such as cumin powder, five-spice powder, etc., to enrich the taste.
4.safe operation: During the frying process, attention should be paid to preventing fire and scalding to avoid injuries caused by oil splashing.
4. Content hotly discussed by netizens
1.Taste experience: Many netizens said that kohlrabi fried skewers are crispy on the outside and tender on the inside, with a unique taste, making them more popular than traditional vegetable fried skewers.
2.Innovative combination: Some food bloggers try skewering kohlrabi with meat or other vegetables to create more flavor combinations.
3.health controversy: Some netizens also suggested that too much fried food should not be eaten, and it is recommended to control the frequency to maintain a healthy diet.
5. Summary
Kohlrabi fried skewers, as a recent popular delicacy, has won the favor of the majority of diners with its unique taste and ease of preparation. Through the introduction and structured data of this article, I believe you have mastered the key points of making fried kohlrabi. Why not try it at home and enjoy this delicious and novel snack!
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