How to make dried boss fish
Recently, among the hot topics on the Internet, food preparation content has continued to heat up, especially home-cooked dishes and seafood dishes have attracted much attention. Among them, "dried boss fish", as a classic home-cooked dish, has become a hot search topic among many netizens because of its delicious taste and simple preparation. This article will give you a detailed introduction to the method of drying boss fish based on hot topics in the past 10 days, and provide structured data to help you get started easily.
1. Preparation of ingredients for dried boss fish
Making dried boss fish requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage | Remarks |
|---|---|---|
| boss fish | 500g | Available fresh or frozen |
| ginger | 1 piece | slice |
| garlic | 5 petals | Beat to pieces |
| dried chili pepper | Appropriate amount | Adjust according to spiciness |
| cooking wine | 2 tablespoons | For removing fishy smell |
| light soy sauce | 1 tablespoon | seasoning |
| Old soy sauce | 1 teaspoon | Color |
| white sugar | 1 teaspoon | Freshen up |
| salt | Appropriate amount | seasoning |
2. Preparation steps of dried boss fish
The following are the detailed steps for making dried boss fish:
| steps | Operation |
|---|---|
| 1 | Clean the boss fish, cut into pieces, marinate with cooking wine and salt for 10 minutes. |
| 2 | Heat oil in a pan, add ginger slices and garlic and sauté until fragrant, then add dried chili and stir-fry until fragrant. |
| 3 | Put the marinated boss fish pieces into the pan and fry until golden brown on both sides. |
| 4 | Add light soy sauce, dark soy sauce, sugar and appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes. |
| 5 | Finally, turn on high heat to collect the juice, sprinkle with chopped green onion and serve. |
3. Hot Topic Association
In the past 10 days, hot topics related to dried boss fish have mainly focused on the following aspects:
| hot topics | Related content |
|---|---|
| Home cooking recipes | As a representative of home-cooked dishes, dried boss fish has attracted much attention from housewives and cooking enthusiasts. |
| Seafood dishes | Boss fish is a kind of seafood, and its delicious taste has been widely discussed by netizens. |
| healthy eating | The low-fat and high-protein boss fish has become a popular choice for healthy diet. |
| Quick dishes | Dried boss fish is easy to make and suitable for busy office workers. |
4. Tips
1.Boss fish selection: Fresh boss fish has firm meat and a lighter fishy smell. It is recommended to give priority to fresh ingredients.
2.Techniques for removing fishy smell: Adding cooking wine and ginger slices when marinating can effectively remove the fishy smell.
3.Fire control: When frying fish, use medium heat to avoid burning on the outside and raw on the inside; use low heat when stewing to allow the fish to fully absorb the flavor.
4.Seasoning suggestions: According to personal taste, you can add an appropriate amount of bean paste or Sichuan peppercorns to add flavor.
5. Summary
Dried boss fish is a simple and delicious home-cooked dish suitable for all kinds of people. Through the structured data and detailed steps in this article, I believe you have mastered the production skills. You might as well take advantage of the recent popularity of seafood dishes and try making a delicious dried boss fish at home and share it with your family!
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