How to make lemon chicken feet
In the past 10 days, food preparation content still occupies an important position among the hot topics on the Internet, especially the summer appetizer "Lemon Chicken Feet" has become a hot search topic. This article will combine the latest trends to provide you with a detailed tutorial on making lemon chicken feet, with structured data instructions.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | European Cup | 2850 | Weibo/Douyin |
| 2 | Summer travel guide | 1820 | Xiaohongshu/Ctrip |
| 3 | Summer delicacies to relieve the heat | 1560 | Douyin/Bilibili |
| 4 | Lemon chicken feet recipe | 980 | Xiaohongshu/The Kitchen |
| 5 | AI painting tutorial | 870 | Station B/Zhihu |
2. Complete guide to making lemon chicken feet
1. Ingredients preparation (for 2 people)
| Material | Dosage | Remarks |
|---|---|---|
| chicken feet | 500g | It is recommended to use chilled chicken feet |
| Lemon | 2 | Yellow lemon is better |
| Millet Spicy | 5-8 pieces | Adjust to taste |
| minced garlic | 30g | Freshly chopped |
| light soy sauce | 50ml | Premium brewed soy sauce |
| Aged vinegar | 30ml | The key to flavoring |
| white sugar | 20g | Replaceable sugar substitute |
| coriander | Appropriate amount | Optional |
2. Detailed steps
Step One: Pretreat Chicken Feet
① Cut off nails from chicken feet and cut them in half
② Pour cold water into the pot, add ginger slices and cooking wine and bring to a boil
③ Blanch for 8 minutes and then drain into ice water (key step)
Step 2: Prepare the sauce
① Slice lemon and remove seeds (to prevent bitterness)
② Mix light soy sauce, vinegar, sugar, minced garlic, and spicy millet
③ Squeeze in the juice of half a lemon to increase acidity
Step 3: Pickle combination
① Place the cooled chicken feet into a sealed box
② Pour in the sauce and lemon slices
③ Refrigerate and marinate for more than 4 hours (overnight is better)
3. Analysis of technical points
| key links | Operational points | scientific principles |
|---|---|---|
| ice water cooling | Chill immediately after blanching | Make collagen shrink quickly and maintain Q-elasticity |
| Seed removal | Lemons must be seeded | Avoid bitterness caused by limonoids |
| Marinate time | Not less than 4 hours | Guaranteed depth of flavor |
| Container selection | Glass/Ceramic Ware | Avoid reactions with metal containers |
3. Comparison of popular practices across the Internet
| version | Features | heat index | Suitable for the crowd |
|---|---|---|---|
| Classic hot and sour version | traditional recipe | ★★★★★ | Popular taste |
| Thai sweet and sour version | Add fish sauce | ★★★★☆ | Southeast Asian flavor lovers |
| Low fat healthy version | Sugar substitute | ★★★☆☆ | fitness crowd |
| Sichuan flavor upgraded version | Add pepper oil | ★★★☆☆ | Spicy lovers |
4. Frequently Asked Questions
Q: Why does the cooked chicken feet smell fishy?
A: Make sure to add enough cooking wine (15ml recommended) when blanching, and use ice water to cool down quickly to lock in freshness.
Q: How long can it be stored?
A: It is best to keep it in the refrigerator for 3 days. It is recommended to consume it within 24 hours for the best taste.
Q: How long is the best time to cook chicken feet?
A: According to the latest food blogger test data, the ideal taste can be achieved in 8-10 minutes after boiling. If the time is too short, it will be too hard, and if it is too long, it will be too soft.
This popular lemon chicken feet dish combines sour, spicy, sweet and fresh taste experiences, making it an excellent choice for summer appetizers. By following the above structured plan, you will definitely be able to make delicious chicken feet that rival those of internet celebrity restaurants!
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